After a day of sailing, hunger comes: Klaus Pitter is cooking scampi buzara for his Pitter Racing Team during the ship test of the new Bavaria Cruiser 46 OD Avior in Croatia in 2021.

Marin Katičin, head of Pitter d.o.o. in Croatia, cooks one of his favorite recipes for us: octopus peka. Perfect for bringing the holiday feeling and Croatian cuisine home.

A long-time client makes one of his favorite on board recipes available for all of us: Michi's fish pan, cooked by Michael Gessner. Feel free to try his recipe and enjoy delicious food.

Cocktails are coming to the cockpit table: delicious drinks with simple recipes. We give an overview of simply mixed and classic drinks on board. No complicated cocktail knowledge, but suggestions on how you can mix cool drinks for your personal happy hour with just a few ingredients.

It's Easter time again! Good food is a must. We recommend Pašticada, the Dalmatian roast beef.

We are very happy to present you the recipe for Ayran Semolina Cake, a Turkish dessert. It was cooked by our base manager Volkan and his wife Judith from our Pitter base in Göcek.

The season will start again soon. In Greece, pleasant temperatures already lure in spring for a perfect sailing trip. In order to shorten the waiting time until your first sailing holiday in Greece, we bring the taste of Greece home now.